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Job at xAI

Cook (Sushi)

Employer
xAI (SpaceXSI)
Location
Palo Alto, CA
Workplace
Not supplied
Employment
Not supplied
Department
Operations
Published
First listed on USASI

Apply on xAI’s site (external site)

This posting comes from xAI (SpaceXSI)’s own Greenhouse job board. USASI checks that board every day and removes this page once the employer closes the posting. The description below is xAI’s text as published; USASI does not edit it, does not recruit, and does not take applications. How jobs are collected.

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.

SpaceXSI is building Super Intelligence to help humanity understand the universe. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.

ABOUT THE ROLE:

SpaceXSI is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure safety of physical kitchen and café space
  • Assist with and distribute work schedules
  • Oversee front-of-house food preparation

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of restaurant/food service production

PREFERRED SKILLS AND EXPERIENCE:

  • Sushi kitchen experience
  • Degree in culinary arts
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceXSI culture

ADDITIONAL REQUIREMENTS:

  • Ability to work overtime and weekends as needed
  • Stand: Up to 10 hours per day
  • Sit: Up to 3 hours per day
  • Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
  • Overhead reach: Up to 1 hour per day
  • Walk: Up to 3 hours per day
  • Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
  • Climb (ladder/stairs): Up to 1 hour per day
  • Kneel/Crouch: Up to 6 hours per day
  • Upper body twist: Up to 1 hour per day
  • Ability to work in temperatures over 80 degrees up to 1 hour per day

COMPENSATION AND BENEFITS:

$32.5 - $35 USD per hour

Hourly pay is just one part of our total rewards package at SpaceXSI. Specific benefits vary by country, depending on your country of residence you may have access to medical benefits. We do not offer benefits for part-time roles.

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here (external site).

SpaceXSI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice (external site).

Apply on xAI’s site (external site)

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