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Job at xAI

Sous Chef - Memphis

Employer
xAI (SpaceXSI)
Location
Memphis, TN
Workplace
Not supplied
Employment
Not supplied
Department
Data Center
Published
First listed on USASI

Apply on xAI’s site (external site)

This posting comes from xAI (SpaceXSI)’s own Greenhouse job board. USASI checks that board every day and removes this page once the employer closes the posting. The description below is xAI’s text as published; USASI does not edit it, does not recruit, and does not take applications. How jobs are collected.

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today, SpaceX is actively developing the technologies to make this possible, with the ultimate goal of making life multiplanetary and expanding consciousness to the stars.

SpaceXSI is building Super Intelligence to help humanity understand the universe. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X. We're creating a powerful flywheel where more compute trains better models, better models power more useful products, and what we learn from people using those products shapes what we build next.

RESPONSIBILITIES:

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high-quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceXSI employees to meet and share a meal
  • Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

  • Degree in culinary arts
  • High volume production and catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceXSI culture

ADDITIONAL REQUIREMENTS:

  • Must be willing to relocate to Memphis, TN, if not already local
  • Ability to provide 24/7 on-call support for emergencies and critical operations

COMPENSATION AND BENEFITS:

Starting base salary is $100,000 USD.

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of our total rewards package at SpaceXSI which includes comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here (external site).

SpaceXSI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice (external site).

Apply on xAI’s site (external site)

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